Bee J（必佳）serves many delightful you tiao [油条](you cha kueh, chinese cruller, fried bread stick, etc). You Tiao is such a versatile snack that whether it is eaten plain, filled with Bee J homemade Special Kaya, mayonnaise, chicken floss, peanut butter, chicken sausage, dip into coffee or soya milk and eaten along with porridge, bak kut teh or laksa. You'd never get enough of this golden brown sumptuous snack, especially when it is come from Bee J!! 必佳大油条香脆可口，外脆内软 老少皆宜，叫人欲罢不能！
Monday, 10 March 2014
Wednesday, 21 November 2012
Ipoh Gangnam Style - Ipoh Food
Psy 的Gangnam style和骑马舞竄紅全球，成為時下最流行的舞步, 令到世界上的不管白种人，黄种人或黑人都为之而疯狂，网路上可以看到各式各样的搞怪版本，无意间发现了这个以怡保景点及美食做为主作为拍摄题材，愿与大家分享！来看看这个版本有多夯。
Sunday, 4 March 2012
阿贤 (Axian)人情味- 阿贤的古晋贪吃路线
今晚看了阿贤“老古晋 Old Kuching - 古井味道 Ancient Well 路线”，果真非常有“味道”，尤其是那大埔人的，潮州人的，广东人的，福建人的哥罗面 (干捞面)，要不是阿贤，我还不知道原来古晋的哥罗面还有那么多的典故。
托“亚必”面档的福，阿贤来到了四里半老行家咖啡店，我们有幸见到风趣的阿贤，虽然阿贤没有尝到我们Bee J 的松脆的油条，但从阿贤“老古晋 Old Kuching - 古井味道 Ancient Well 路线”的节目中看到了我们的档口也被摄入镜头，其中还看到一名小孩伸手拿Bee J 油条，虽然镜头只是一瞬间，但Bee J 已深感荣幸，并希望大家看了阿贤“老古晋 Old Kuching - 古井味道 Ancient Well 路线”，除了吃阿必的面，也别忘了来尝Bee J 大油条!
Saturday, 28 January 2012
Friday, 2 December 2011
Bee J You Tiao new stall at Tien Tien Food Court (天天美食中心) to serve you better
Tien Tien Food Court is spacious and airy with about 20 food stalls selling various types of local food from kolo mee, laksa, chicken rice, fast food to popiah etc. and of course, crisp and soft Bee J You Tiao.
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| Bee J crisp & soft you tiao |
Sunday, 6 November 2011
Kuching Food, yummy!!
Kuching is entry point for travelers wanting to explore Sarawak in Borneo. From the peaceful sights of Kuching city to awe of its historical museums, there are plenty of things for the whole family to see, do and eat.
Boasted as one of the cleanest cities in Asia, Kuching has just the right amount of tourism. The food in Kuching is excellent, while prices are yet to be inflated by the tourist masses.
Kuching is filled with interesting places to eat that fit all budgets. From luxurious, open-air bistros on the waterfront to steamy food courts serving delicious you tiao, laksa and kolo mee, you will want to try them all.
Saturday, 3 September 2011
Sunday, 31 July 2011
Kuching Festival Food Fair 2011 IS HERE！ 古晋美食节开锣咯！
Food and fun for everyone at Kuching Festival Fair 2011
30/7/2011 - 21/8/2011
There are more than 140 stalls at the Food Fair with fusion of international and local food, all at affordable hawker prices.
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| Bee J You Tiao (you cha kueh)'s first day at Kuching Festival Food Fair 必佳油条粉墨登场 |
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| 3 other you cha kueh stalls |
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| Bee J welcomes competitor but definitely not this you cha kueh stall who conveniently downloaded Bee J's photo from Bee J's webpage for commerical use without any permission |
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| Please come and support Bee J You Cha Kueh |
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| Bee J You Cha Kueh - you must not miss it!! |
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Kuching food fair, not only a place you will be fed with great varieties of food, entertained, and schmoozed it is also a place where you can spend quality time with your family and even have the opportunity to bump into someone you have not met for quite some time |
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| Bee J stall is the fifth on the right from the main entrance |
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| Fresh dough, cut, fry and sell on the spot |
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| This stall imports otak-otak (a classic Nyonya dish. made with fish fillets, spices & herbs) directly from Muar. The stall is simple but it has a lot of repeated customers. |
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Sounds like coffin but meaning success and wealth 这个摊位好会搞噱头噢！招牌文字创意：100 分 |
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| Very attractive nyonya stall |
Friday, 29 July 2011
Kuching Festival Food & Trade Fair 2011
The 3 weeks long Kuching Food Fair is here again. This is the first time Bee J You Cha Kueh participates in the Food Fair. Please do come and support us.
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Rain or shine, Bee J will be there!
See you there!
Saturday, 23 July 2011
He quits journalism to sell you tiao
He quits journalism to sell you tiao
by Eve Sonary Heng. Posted on July 17, 2011, Sunday
WRITERS wield great power with the pen which is said to be mightier than the sword but a former newspaperman has happily swapped that power for frying sticks of dough in a wok and is taking the challenges posed in his stride.
MOVING FORWARD: Poh (left) now has more workers to help him run his you tiao business.
Read More
Sunday, 14 November 2010
WHEN MUSCLEMEN MEET BEE J YOU TIAO (CHINESE CRULLER)
BEE J beefed up by MUSCLES!!
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| Sarawak Bodybuilding Champions- (From left to right) Hoan Kee Huang, George Awi and Donny Fam patronised Bee J's stall at C121 |
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| The 3 Sarawak Bodybuilding Champions are not flexing their muscles but thumbs up for Bee J. |
Bodybuilders are highly disciplined athletes – they know the dos and don’ts of the sport especially when it comes to food intake. They maintain very strict diet regime, constantly battling their urges to consume junk food, overeat and skip on workouts. But in front of Bee J You Tiao, these 3 Bodybuilding Champions from Kuching, Sarawak simply couldn’t resist!
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Despite having to watch their diet, the 3 musclemen have no qualm about eating Bee J You Tiao. |
In fact, bodybuilding is not so popular in Sarawak or even in Malaysia. The government and general public do not actually consider bodybuilding as a sport. To them, it is more akin to a beauty contest like Ms. Malaysia, Ms. Sarawak or Ms. Tourism due to the way bodybuilders posing their physiques and flexing their muscles on stage.
After winning the titles of Mr. Sarawak, Mr. Borneo, Mr. Malaysia, Mr. Asean, Mr. Asia and even other international titles, Malaysia bodybuilders are no better off and definitely no way close to what Arnold Schwarzenegger has achieved. People are quite ignorant on what it takes for a bodybuilder- training wise, to develop such a physique to be on stage and compete.
George Awi
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George Awi was crowned with Mr. Malaysia before, this year he had muscled his way from Mr Kuching to the Champion of Champions title at the Mr Sarawak Bodybuilding Championship 2010 in Sibu held in June, and Mr 1Malaysia Kuching 2010 held in August. He came in second in Mr Borneo 2010 held at Kota Kinabalu on 9th October 2010 for Middleweight category. |
Hoan Kee Huang (范继璜)
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In spite of always being crowned the champion each time he is on Sarawak Bodybuilding stage, Hoan Kee Huang (范继璜) (first from the right) in fact is not a typical type of bodybuilder. He is a renowned self-taught artist in Sarawak whose art works always depict the culture and customs of the indigenous people of Sarawak. He is a multi-faceted man who makes bodybuilding fans take notice whenever he steps on the stage. |
Donny Fam
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As a newcomer in the bodybuilding arena, Donny Fam has won the title of Mr. Borneo 2010 held in Kota Kinabalu in light middleweight category not long after he bagged Mr. 1Malaysia Kuching 2010 in Mr. Novice category held in August. |
Can you imagine that the Kuching bodybuilders actually had to cram into an express boat and travelled from Kuching to Sibu to participate in a bodybuilding competition in Sibu. They were not even provided with budget air tickets. Then, four of the big muscle guys had to pack into a small Sibu hotel room with 2 sleeping on the beds and 2 on the floor. Being bodybuilders, they are not small and petite!! When they were crowned with the titles, what they received were just trophies and beverage as prizes. Then after returning home, it was like nothing had happened. It was truly demoralizing and made them felt unappreciated.
Their efforts went largely unnoticed and unrewarded. Many bodybuilders are left to carry not only the heavy weights to train their bodies but are also burdened with huge financial weights imposed by their sport. Little, if anything, is being done to help them. It is basically the love and the passion for the sport that keep them going. Otherwise, they would have turned their backs on it long ago.
How much the Sarawak Bodybuilding Champions love Bee J You Tiao, let
the photos speak for themselves
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| Some people think that bodybuilders are muscle heads and cocky!! But for sure that these 3 Bodybuilding Champions not only have muscles, they are good looking, fun, friendly and have great laughter. |
Bodybuilder’s goal is to produce the best physique on stage, Bee J’s goal is to produce the best products for customers and they share one common value –it requires discipline to produce the best.
Saturday, 13 November 2010
BEE J YOU TIAO PRODUCTS- BEYOND YOU TIAO (CHINESE CRULLER) 必佳油条-何止油条那么简单！
Bee J Super Satay and Bee J Super Otak-otak filled in Bee J You Tiao wrapped with lettuce and crepe have became the best sellers even on the first night they hit the market on 12th November, 2010 at Premier 101 .
必佳最新油条产品= 必佳超级沙爹 和必佳超级Otak-Otak于12-11-2010首次在Premier 101 粉墨登场便随即成为当晚最畅销的油条产品。
必佳超级是Otak-otak是由新鲜的鲭鱼鱼肉配上其他香料做成，绝对没有鱼腥味，夹在油条中间的鲭鱼肉饼，淋上特制酱汁然后用生菜和薄煎饼包起，好吃的同时也富有蛋白质
For Bee J Super Satay, chicken breast meat is used, then topped with not too sweet and spicy satay sauce filled in Bee J You Tiao and wrapped with lettuce and crepe.
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| Bee J Super Satay |
必佳超级沙爹加上特别烹调的花生酱料夹在油条中间，是必佳油条的另类吃法，也是颠覆传统烧烤沙爹的吃法，绝对让你吃了还想再吃。
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| Bee J Special Kaya |
Bee J you cha kueh topped with Bee J Special Kaya which contained less sugar attracted heaps of fans from Kuching and elsewhere
必佳特别烹调的咖椰带有香香的班兰味，同时糖分不高，是目前最受食客喜爱的加料油条。
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| Chicken Floss + mayo |
Chicken floss + mayo = simply irresistible
肉松加美奶滋 简直让你无法抗拒。
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| Mayonnaise + Butter |
美奶滋配牛油是喜爱美奶滋或沙拉酱味道者的最佳选择
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| Sausage + Mayonnaise |
Bee J You Tiao filled with chicken sausage is another popular product among the food lovers.
鸡肉香肠配美奶滋非常受食客的青睐
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| Bee J Plain You Tiao |
If you want a plain perfect bite, try plain Bee J You Tiao
如果你要外酥内软、柔韧有劲的口感，你不得不尝试必佳油条
For more Bee J you tiao, please also visit: http://www.mybeej.com/our-products
Wednesday, 10 November 2010
BEE J AT PREMIER 101 AND ITS NEW PRODUCTS - SUPER OTAK-OTAK & SATAY IN CRISP & SOFT BEE J YOU TIAO & CONGEE CHICKEN
BEE J has opened its 4th stall on Friday, 12.11.2010 at Feng’s Café, Premier 101, Kuching, Sarawak (Business hour: every evening from 6:00 p.m. till 12:30 a.m. except Sunday night). Apart from serving Bee J You Tiao with the popular Bee J Special Kaya + butter, chicken floss + mayonnaise, sausage + mayonnaise and mayonnaise + butter, 3 new products will be launched, they are Bee J Super Otakx2, Bee J Super Satay and Bee J Chicken Congee (no ajinamoto).
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| 12.11.2010 - Bee J first night operation at Feng's Carfe, Premier 101 |
If you love otak-otak, if you love satay, if you are a food lover, if you feel like trying something different, Bee J You Tiao filled with Bee J Super Satay topped with tantalizing peanut sauce and Bee J Super Otak-Otak topped with special made coconut sauce, both wrapped in lettuce and crepe are definitely more than just for you to munch on.
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| Bee J's first customer at Bee J's first night at Premier 101 with his first bite on Bee J Super Otakx2. Feedback: Simply Delicious! |
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| Bee J Super Otakx2 |
Otak-otak is actually fish cake made from fish flesh (usually mackerel or locally known as ikan tenggiri) or by mixing fish paste with a mixture of spices. The puree is then wrapped in a banana leaf and grilled over an open charcoal fire.
Otak-Otak is also a favourite snack eaten on its own. Since its main ingredient is the white flesh of fish high in protein with only a small quantity of coconut milk, the fat content of the otak-otak is quite low and it makes for a nutritionally healthy addition to the weight -watcher's diet.
At Bee J’s 4th stall at Feng’s Café situates at Premier 101, Kuching, you will find this savoury snack made from fresh fish flesh (no fishy smell) filled in Bee J You Tiao, topped with special sauce, lettuce and crepe, which is one of the latest and unique products developed by Bee J.
“Otak” means Brain in Malay. If anyone interested of getting “double brain” (Otak-otak), then you must not miss Bee J Super Otakx2 – it is really a delight to eat and you will enjoy the surprise.
Satay with no stick but in Bee J You Tiao
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| Bee J Super Satay |
Satay or Sate or meat-on-a-stick is another popular dish in Malaysia, while the popular kinds of satay are usually beef and chicken satays, Bee J has developed its own unique variation of satay with distinctive taste and style– Bee J Super Satay in Bee J You Tiao served with rich satay sauce and wrapped in lettuce and crepe (pancake).
Bee J special made satay sauce is sweet (less) and spicy (but not too spicy for those that can't handle their chili). The coarsely crushed peanut in the sauce give you the taste of crunchiness and the aroma of the sauce gives off is enough to leave you salivating. For the chicken, breast meat is used. Lemongrass and turmeric among the myriad of herbs and spices that use to marinade the meat and give the meat the distinct taste and fragrance.
Food historians are not certain where satay originated from. Some say it may have originated in Indonesia and invented by the Javanese. Some say it was Arab traders who brought it to the region. Other say it may have originated from Straits Chinese and people used to refer it to “sa teh” (pronounce in Hokkien) which means 3 pieces of meat in each stick, the Malay can’t pronounce it properly later simplified it to Satay or sate. Some even believe the word “satay” more likely a corruption of the English word ‘steak’, because Asians tend to have trouble pronouncing consonants together, particularly the letters ‘s’ and ‘t’.
But what's certain is, satay is one of our Malaysia's all time favourite street foods.
Satay is highly versatile, not only making a great starter or snack, be served as part of a barbeque menu, it now can also be eaten with Bee J You Tiao and served as your main meal.
But what's certain is, satay is one of our Malaysia's all time favourite street foods.
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| Crisp and Soft is the trade mark of Bee J You Tiao |
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| Bee J Congee Chicken |
After having the savoury Bee J Super Otak- Otak and Satay, if you want to have something plain, Bee J plain You Tiao dip in warm Bee J Congee Chicken (no ajinamoto) will be your best choice.
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